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LONDONLICIOUS Restaurants

Garlic's of London

Menu Map

MENU: Garlic's of London

$25

Starters:

Whole Roasted Garlic Bulb
With baguette and fresh herbs

or

Soup of the Day
Inspired by the season and prepared by the culinary team

or

Garlic Bisque
Slow roasted onions and garlic with fresh cream and herbs

or

Garlic Frites
Tossed with garlic, parmesan and chives

or

Starter Greens Salad
Butter blend lettuces, dried cranberry, pecans, feta, honey mustard dressing

or

Entrees:

Fettuccine Bolognese

Traditional style tomato meat sauce with fresh pasta, parmesan and chive

Roasted 6oz Beef Top Sirloin

Maple roasted roots, Yukon gold puree, green beans, tomato chutney

Pan Seared Atlantic Salmon

Roasted fingerling potatoes, baby broccoli, basil chili pesto

Garlic Fettuccine

Smoked garlic, baby broccoli, cherry tomato, house made pasta, chili oil, parmesan

Desserts:

Flourless Dark Chocolate Cake

With fresh cream and berry garnish

Custard Parfait

Berry compote layered with custard and vanilla whipped cream

Carrot Spice Cake

With caramel sauce and cinnamon

Address: 481 Richmond Street, London, Ontario, N6A 3E4

Phone: 519.432.4092
Website: www.garlicsoflondon.com

Garlic’s could be the prototype for the ethical modern Ontario restaurant. It celebrates culinary regionalism and the uniqueness and idiosyncratic characteristics of the terroir. The restaurant understands that culinary regionalism and the local food movement are not trends, but a transformation in the collective mindset of communities across Ontario.

Regional foods and recipes are a significant part of what makes one locale unique from another, and restaurants like Garlic’s create distinctive and memorable food and drink experiences which build enthusiasm and foster community and culinary tourism.

Garlic’s offers some of the most patriotic farm-to-table cuisine in Ontario’s Southwest. The cooking has a contemporary edge, rustic, and made from scratch with inspiration from local and signature ingredients and seasonal products.

Owner Edo Pehilj appreciates that the smart money is on chefs and restaurants that express their ethics on the menu, Garlic’s leads by example and with plenty of style and culinary vision. The cooking repertoire of Chef Joshua Fevens and Chef Chad Steward is influenced by a strong commitment to a steadfast culinary philosophy that advances the economic, ecological and social values of our local culinary and agricultural communities. 

Pehilj also recognizes the value of professional, hospitable and informed service. Leading the team of service professionals is Guest Relations Manager, Emma Pratt. Pratt is knowledgeable, detail-oriented and gracious. 

Garlic’s menu progress and change monthly to reflect high-quality seasonal availability and a network of farmers and culinary artisans that supply impeccable local ingredients. Menus are a collaborative exercise. Pehilj, Fevens, Stewart and Pratt understand that provenance and direct farmer relationships have become instrumental to the restaurant’s success. 
  
The restaurant’s cooking repertoire keeps evolving and the presentation is both stylish and artful. Garlic’s commitment to supporting local and sustainable food and agriculture has been instrumental in helping to raise the bar for intelligent and ethical dining in London.

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